Canada’s tourist industry is suffering through a difficult year and travel is down because of economic troubles in the United States and Europe. According to Statistics Canada, the number of visitors to Canada from the United States fell by 0.5 per cent in May compared to April and travel by residents from abroad slipped 0.6 per cent during the same period.

One bright spot, however, is the number of visitors from Asia and particularly mainland China. In the first five months of 2012, residents from China made 115,200 trips to Canada, a 22.9 per cent increase from the same period in 2011.
 

China has now overtaken Australia as the fourth-largest overseas market for visitors to Canada behind theU.K., France and Germany.
 

With its relatively strong economic growth that has created a new class of wealthy travellers among its 1.3 billion citizens, China is now one of the world’s most influential markets for international tourists. More than 77 million Chinese travellers are expected to take a trip overseas this year and Western countries are aggressively courting their business.
 

China granted Canada Approved Destination Status in December, 2009, one of the last major western countries to earn the designation, which allows Chinese tourism agents to advertise and organize tour groups to Canada.
 

The growing influence of Chinese tourists can be seen throughout Canada’s hospitality industry. Fairmont Hotels and Resorts recently added dishes such as congee to the menu at many of their Canadian locations. At most Vancouver hotels, there is no fourth, fourteenth or twenty-fourth floor, as the number four, which sounds similar to the word for death in Mandarin, is considered bad luck.

 

Elisabeth Forsaa, a volunteer with Tourism Vancouver, patrols the streets offering visitors directions and other advice, and also works for a downtown hotel. She said Chinese tourists often speak less English than visitors from other Asian countries. Ms. Forsaa is now studyng Mandarin. “Even when I am able to only stutter a few words of Chinese, it’s very much appreciated by the guests,” she said.